We come to Indulge weekly or several times a month and love the bar staff, ambiance and food/wine! The staff is always great with recommendations and very knowledgeable about wine (ask Jeremy the bartender for wine recommends). The apps and happy hour are great, we love the ahi tuna guacamole, crab cakes and meatballs and the Chicken Saltimboca is a great “go to” for entree as well as the steaks. Personally we like sitting at the bar and chatting with Jeremy and other patrons, and the atmosphere is always lively and welcoming!
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