Considering that it is on airport hotel row in a small town, this place is a gem. We were lucky enough to arrive early and get immediate seating - by the time we left (around 7) the line to get in was impressive. Food was good, especially the filet mignon, and the house Pinot grigio was decent. The Anglo chef put on a pretty good show. If you are overnighting in a nearby hotel, you should try it out unless you have Applebee tastes. $71 plus tip got us an appetizer to share, two combo dinners, two glasses of wine.
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