We returned to Grand Lake after too long an absence and opted to dine at Daven Haven's Backstreet Steakhouse, a past favorite. To our delight we found the food, drink, service and ambience 5 Star.
We were greeted by soft spoken host Greg Barnes, served by Shannon; our drinks were delivered by personable Patrick Barnes. Chef Adam. Who we met in person after our meal, lived up to his gourmand reputation. We had his signature mushroom soup as appetizer and split an order of pan fried trout topped with a remarkable lightly spicy Thai topping; our guest enjoyed pork riblets and a twice baked potato. Our server was prompt, courteous and exacting.
The dining room, separate bar and facilities are beautifully furnished. Our corner table was perfect.
Our only concern was the absence of the owner's signature Jack Daniels Pork Chops from the current menu. Chef Adam is mulling this over and we dream of the return of that Award Winning though rich offering. Regardless we shall return.
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