We went for a random dinner on Friday evening. The food was very good. I had the trout, excellent. I told Mary, who is a great waitress, that I am allergic to garlic. She followed up so well, and even came back to let me know that she asked the chef and he said the bread was garlic free. I had a glass of their $10 cabernet wine. Full bodied and full of flavor. I liked that they brought out the bottle and poured a little and asked me if I liked it, and then measured a glass, and poured it for me. Ask for Mary to serve you. You will be happy.
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