When this place first opened, I didn't like it. I went there twice and had horrible service and mediocre food both times. But then we went back about six months ago and they completely turned the place around. Since then we've been back half a dozen times and every time the servers are super friendly and the food is delicious. I recommend the stroganoff meatball appetizer...whoa it's good. My wife loves the bruschetta. I always get creme brûlée for dessert (last time they had a special chocolate espresso creme brûlée) and my wife gets the strawberry shortcake. They also have a good selection of wines and cocktails. Definitely the best -- if not the only -- upscale restaurant in Highlands Ranch.
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