We tried to eat lunch here on Easter Sunday and the wait staff/host-hostess were totally nonplussed at the business. We eventually decide to find another place because of the non- communication and attitude displayed. We decided to give the restaurant a second chance this past Saturday. No problem getting seated this time. However, the projected attitude towards us gave us a weird feeling-like they were doing us a favor. Service was slow considering the place wasn't very busy. The family orders were a good indications of the menu. The Mexican combinations were ok but nothing to shout about. My tell is the Carnitas-chunks of slow roasted pork. The chunks are supposed to be at the fall apart stage and be cooked with cilantro. They served the hard, dried top bits. Onions and fat predominated the taste. Would not order again. It took quite awhile to get drinks refreshed and later our bill. I think I'll pass on bring the family here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.