A bit of a trip: 3/4 hour by car west of Durango. Overall, worth the 1 1/2 hours in car. Liked the ambience, rustic chic bistro. Service was excellent and server great; knowledgeable, communicative, and generally fun. Menus and wine list were sophisticated and appropriately varied. Hors d'oeuvres, salad,desert were all excellent: main courses,both fish and stuffed pork roast need some work,pork was dry and a little overcooked; fish didn't quite make it. Not inexpensive, but worth the journey. Will do it again!
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