Our server was excellent. But, details matter and they adversely affected our experience. One bite each of: chicken, mushroom, brat worst, filet, flat iron steak, salmon & shrimp. Rather than cooking in a broth or oil, a large plug in fry plate is provided. The plate is plugged in at the table and the cord was under the table between our feet. Kept getting my foot caught. Cuts of beef were over salted & tough. Meats were poorly seasoned. I needed a steak knife but one was not provided. The table was too small to juggle all of the little plates. Little touches-paper napkins rather than linen in the chip/bread baskets, multi colored w/ red tortilla chips, stale French bread, mediocre salad course. The cheese was the high point of the evening-it was great. Dessert was ok. I will go elsewhere the next time I want fondue.
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