From the moment I entered the door to place my order, the boy behind the counter treated me like a nuisance. I've worked in the food industry before (high school and college) and understand it's not always the easiest to keep a smile serving food, so I go out of my way to be friendly and respectful toward restaurant workers. Nothing I did would make this young man smile or treat me in a professional fashion.
The food was tasty - though we waited way too long for it - and I enjoyed the outdoor dining. I also like the combination of "short order food" and "liquor license" for wine and beer. Still, I don't think I'll bother to return to be treated so badly.
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