You can't go wrong at Land and Ocean. Simple food, quaint interior, the owner is gracious and his authentic preparation of Costa Rican cuisine is spot on. The Ceviche is the standout: and is to die for. Best we have ever had (including Central America)with a mixture of fresh ocean fish (tilapia, Mahi and shrimp) with just the right amount of cilantro, lime, onion, seasoning and peppers. Fresh veggies in the tacos and fajitas. I tried the potato taco and my husband, the chicken fajitas. Ample portions and the sauce that is served with( they sell by the bottle ) is the absolute greatest! Worth a trip if you are in the area.
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