We both ordered the Handlebar burger which is a half pound of beef. The burgers are cooked on a flame not fried. The vegetables were served on the side. This was one of the best burgers I have eated at a restaurant and as good as you can cook at home. You will need a lot of napkins as they are juicy. For $10 you get a burger and fries. When we left at 1230 there was a line outside to get in.
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