It is rare that everybody in a party at a restaurant gets a bad meal, but it happened to all three of us on Sat. March 2, 2013 at The Edge Restaurant at Timberline Lodge, Snowmass, CO. Nobody enjoyed what they were eating. My lobster ravioli was so spicy it burned my lips and I couldn't even tell if it was lobster that was in the ravioli. The second person ordered pork wrapped in bacon and the pork was overcooked and dried out. The third person ordered a califlower soup that was doctored with all sorts of indistinguishable bits and pieces. She couldn't even eat it. We were a offered free dessert (which we turned down) We overheard a waiter at another table offering to take off some of the charge to placate the people at that table, so we asked our witer to do the same. We each received a discount of four dollars. I don't know if the regular chef was off that night, but I never went back to find out.
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