Lunch was so good the first day that we ate at Ricard that we returned the next day with friends. Nothing can beat sitting outside on a beautiful sunny day after a morning of skiing. Everything that we ordered was delicious. The first day we had a delicious cheese platter and hearty soup - - one French onion and one white bean. A perfect meal considering that web ad to ski back to Two Creeks after lunch. And, the service was excellent.
The following day, the food was just as good, but the service was very slow. The restaurant was very crowded with large parties which might have accounted for the slow service. But, I could use the rest so I did not mind. I can't think of a place on the mountain where I would rather eat lunch.
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