Visited President's week - first time at this new place and it did not disappoint
The owners are affiliated with their own ranch, so you know the meat is good (they do use other sources too)
The restaurant is a bit crowded and it woud lbe better to ahve high ceilings and a more open place, bu the food rocks and the service is great
Try the bacon wrapped dates, goat cheese fritters to start, and the chocolate chip cookie for dessert - everything else is also great
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