Between the new drinks on the menu this year - the bloody mary being my favorite up there now! - and the food, Bon Vivant has some of the best food in town. I would highly recommend both soups, and the Lamb French Dip is out of this world! The Executive Chef up there, Jared, has done some great things with the menu and is always greeting his guests; I have never tried anything that I would not order again. Make sure you stop in on a sunny day, you won't regret it!
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