Lets start with saying, I hate to eat at restaurants because I rarely feel I get what I pay for. I usually feel like I can make better food at home. I was amazingly impressed with Jason and crew at Sandbar. The food was actually prepared by the people in the kitchen (Jason) instead of pre-processed. My kids got chicken fingers that looked like chicken, mac & cheese made from scratch. We had brisket that rivals the best smokehouses. My wife and I shared a half-pound burger that was creative and not ordinary. And finally, lets not forget the sweet potato fries. This place cannot be getting the recognition it deserves. And the prices...lets say I spent as much on lunch earlier in the day in Eagle and didn't get half the food. Thanks Jason and Nichole!
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