We had not revisited the Left Bank since its closing was announced by the original owners, Luc and Liz Meyer some years back. The remodeled and updated facility is beautifully done, and the food and service were outstanding. Classic lobster bisque, escargot, steak au poivre, and a perfectly dressed salad. The richness of the sauces still resonates the next day. The only hiccup was a somewhat under cooked piece of meat, but overall a wonderful experience. Clearly one of the finest local meals we've had in the 40 years we've lived in Vail.
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