We hadn't reserved but it wasn't a problem, possibly as it was Monday in last week of ski season.
My wife's calamari was the best she'd ever eaten and my mussels were also very fresh. For mains my wife had halibut which was excellent. I had scallops which weren't quite seared enough but were still good.
Overall a very enjoyable experience, perhaps we were lucky with the service but to us it seemed a well run operation.
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