Outstanding service and food. They had our favorite Shigoku Oysters which while pricey are the best I've ever had. Their PEI Mussels were good but we've had better. Here is where we really enjoyed ourselves. My wife had the Miso Glazed Lake Superior Walleye. This is a roasted Walley with Miso glaze, crispy soba noodle cake, sweet and hot cucumber Tobiko salad and aged soy beurre blanc. This dish is very similiar to Roy's Hawaiian Fusion Misoyaki Butterfish which is her favorite dish. Add a little Wasabi on the side and that would put it over the top. I had the Linguini with Seafood. Baja white prawns, Alaskan Dungeness Crab, Florida Rock Shrimp and Maine Sea Scallops tossed with linguini,Maine Lobster broth, butter, garlic and white wine. I could eaten this dish all night. I have to note that our waiter Michael, was fantastic. We enjoyed everything so much we went back the next night. My wife had the Miso Glazed Walleye again and I went with the very enjoyable Hawaiian Ahi Seared Rare.White gulf
shrimp and fresh vegetable stir fry, sushi rice cake and soy-vinaigrette with ginger and wasabi. Now we are trying to find an excuse to go back to Vail so that we can dine here again.
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