Ludwig's is a place we did not know much about and neither did many of our friends but based upon some reviews we decided to take a chance and we are so glad we did. It's truly a beautiful restaurant reminiscent of being in the Alps. Interestingly seafood is featured here and we had some of the finest cured Salmon ever. We enjoyed Oysters, Lobster, Sea Bass and a beautiful Dover Sole filleted table-side. An extensive wine list is offered as are beautiful desserts and a nice selection of after-dinner drinks. As the check is presented they bring to each table home-made cotton candy which is an interesting treat and a step above what you get at carnivals! They have a nice lounge for relaxing before or after dinner with live piano music. Well worth a visit while in Vail.
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