Ludwig's is located inside the Sonnenalp Hotel, and a bit difficult to find even once you are there. If you are looking for old world ambiance, this is it. Both the atmosphere and the service were impeccable. For a restaurant of the stature, our food experience was a bit of a mixed bag. My potato soup was outstanding, as was their preparation of rack-of-lamb. The sea bass served to my wife was another matter. For a restaurant that prides itself on its seafood, the fish was sub-par. It neither looked like, had the texture, nor tasted like sea bass (we are very familiar with most of the variants marketed under the name "sea bass"). In fairness, we should have asked for much more detail on the nature and preparation of the fish before hand (lesson learned). Their deserts were excellent.
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