Alpenrose is a long-time institution in Vail, one of the first restaurants to buy into Peter Seibert and Bob Parker's vision of an American ski circus with destination amenities. The menu and ambiance are tightly focused on Alpen cuisine, with Austrian specialties dominating the sensibly-scaled menu. Our entrees (chicken and veal) were precisely and properly seasoned, with perfectly prepared sides, and friendly, attentive service. An appetizer delivered to a neighboring table, the "farmer's platter" of assorted dried meats and sausage, was large enough to serve as an entree. Be prepared - the place is pricey, but well worth the money for the quality food and wonderful dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.