We went to this restaurant simply because they had gluten free pasta but we were surprised by how excellent the whole experience was.
The exterior doesn't look promising, but the inside is beautiful but simple. The menu was also simple, but my fiancé's meatballs sub was good and my gluten free pasta carbonara was glorious; probably the best gluten free pasta I've had while dining out. A lot of places will only have one or two sauces that are gluten free, but the lunch menu had four or five, and the gluten free pasta was actually cooked to the correct consistency; it takes longer than normal pasta, and some places don't seem to realize that, so I eat a lot of al dente pasta. :)
Our waitress was super friendly, efficient and accommodating. She also knew the menu really well.
Definitely a great experience, I cannot recommend it enough!
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