We visited Gabrielle's on a Monday night, and found to our surprise that entrees are 1/2 price that night! We started with the truffle-parmesan fries, then the pan-roasted Atlantic salmon and seared sea scallops. Presentation and taste were amazing, and our waitress - despite the large Monday crowd - was attentive and friendly. We never felt rushed or ignored, which can be a tricky balance to strike. We had a delightful dinner there and highly recommend it!
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