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“Good Restaurant”
Review of Max Fish

Max Fish
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Ranked #2 of 88 Restaurants in Glastonbury
Certificate of Excellence
Price range: US$30 - US$30
More restaurant details
Restaurant details
Good for: Groups, Bar Scene
Dining options: Breakfast, Lunch, Dinner, After-hours, Reservations
Dining style: Fine Dining
Description: When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!
CT
Level Contributor
29 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
“Good Restaurant”
Reviewed 20 February 2008

Very loud restaurant, just like their other fish restaurant in West Hartford, CT (Max Oyster Bar), so if you are looking for a quiet romantic setting, I would look to dine at their other restaurant (Max Downtown in Hartford, CT). Service was good, food was good. Nothing that stands out at you, but a good quality restaurant. They claim that their fish is hand picked when it comes off the boats (what a job huh?...just stand and wait for the fishing boats to dock all year long...must be long hours). This time I had there Tuna dish, good but not a flavorfull dish, what I mean by that is it was a Tuna steak cut into four pieces with rice and hericot verts (string beans), no real flavor combination. Nothing that made your mouth tingle that a restaurant of that stature should be creating. That's it!...what I am trying to say is there was no creation of flavors coming at you as you ate it. We also had the sea scallops, which were very flavorfull on there own account. I would return to try there other dishes.

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1 Thank traveljas
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