The rooftop is very nice, great decor & atmosphere.
The hostess staff was, ok. I can sense right away that they are not very attentive and that their tone lacks enthusiasm.
My date and I were taken back by the waitress's request to take a credit card before dining. We asked why that was and our answer was that it is; "management policy".
Evidently, patrons have left enough times without paying, that it made it necessary for this restaurant management to implement a rule that is insulting to the rest of their honest, paying clients. Perhaps management should implement better management of their team and overall attentiveness to what is going on there.
Additiionally, their food was medicocre, at best. I DO have to say that their oysters were fantastic. Everything else was tiny and very disappointing.
We communicated, very nicely that we were insulted and they chose to recite; "It is management policy", instead of making an exception. It was very slow that evening.
Their lack of caring about their clients was disappointing. Too bad for a place that could really shine, we go out a lot and they missed out on having two loyal clients.
The positives, the oysters, the atmosphere, wine and my date.
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