We ordered take out from Bufalina this past weekend, which included the Bufalina, Polpette, and Tre Carne along with a salad. They are small pizza's, about 12 inches, which is enough for about 2 people. We ordered three pizza and a salad for four people, which came to $58. The amount of pizza was more than enough. The crust is slightly charred but soft in the middle. It is slightly thicker towards the end, so this is not exactly like new haven style pizza, but very good. The ingredients on the pizza are fresh and vibrant, with no traces of excess grease which would indicate a cheaper ingredient. The stand out for me was the sauce, which had a vibrant tomato flavor which was not bogged down with spices and sugar. The buffalo mozzarella on the bufalina was almost non existent. It did not look like the white medalions you would typically see (what is pictured on the website), rather they melted to a point where you could barely see or taste them. I believe this to be an indicate they were very thin pieces. The prices are a bit high ($12-16) but for the quality it is well worth it to true food lovers. To my parents, who told me they could get a large pizza for 1/4 the price, it was not their cup of tea. However, I love this kind of stuff, so I did not mind the extra costs. My only true complaint about this place was the salad. The dressing was tasted of fresh lemons and the house made crutons were very flavorful and crunchy. However the salad itslef was honestly a handful of mixed greens. All together the salad was very tasty but it barely filled up one salad bowl. And for $8 the place should honestly be ashamed to have served that. I would be suprised if the cost of the ingreadient were 75 cents. For $8 I was expecting a very large salad that could feed more than 1 person. Everyone at the house honestly laughed when we opened it seeing how it cost $8. It would have gone a long way to double the amount of lettuce in the salad. But being this was the only negative point, I will definitely try the pizza again.
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