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“We Doubled our Pleasure”

Interlaken Inn Morgan's Restaurant
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Ranked #3 of 13 Restaurants in Lakeville
Certificate of Excellence
Cuisines: American
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Restaurant details
Good for: Local cuisine
Dining options: Breakfast, Dinner, Reservations
Reviewed 29 August 2013

We spent two nights at the Interlaken Inn, with reservations at Morgan's for the Chef's six course "farm to table" tasting menu on the first night. We were greeted at the door and informed that they had been waiting for us. We were seated and informed that the Chef would soon be out to meet us. Chef Scimeca soon came to our table and explained what the tasting menu was all about. He then asked us how adventuresome we wanted to be and was absolutely delighted when we gave him the green light to serve us whatever he thought best. HIs enthusiasm throughout the evening was noteworthy--he seemed to enjoy preparing and explaining the courses almost as much as we enjoyed consuming them. He advised us on which wine selections would best complement the courses he had planned. The food was amazing! Fresh ingredients, mostly grown locally and organically, were combined in innovative and delicious ways. The sauces were perfect. Each new course was a surprise. The service was outstanding. We were so impressed with the food and the entire experience the we asked the Chef if we could repeat the experience with six different courses the next night. He readily accepted our challenge. We returned the next night and had six more fabulous courses. The Chef mentioned that he had been thinking about us during his morning hike and specially picked some of the ingredients along the way. I wish I could describe some of the courses, but I am not a food writer and put my efforts into enjoying each course as it came, rather than trying to remember them all. I do know that a course with pork tenderloin on the second night caused me to temporarily leave the bonds of earth, floating in a gastronomical heaven. We thoroughly enjoyed this very unique and special dining experience and will never forget it.

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5  Thank ChuckH436
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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94 - 98 of 106 reviews

Reviewed 19 August 2013

We weekend in the area and had heard some really nice things about the restaurant at the Interaken Inn, Morgan's, from some friends of ours. I did a google search prior to making a reservation and the menu looked creative and locally sourced. Then read an article about how many items the chef grows on his farm for the restaurant, hooked...

The menu really stood out nicely for our area. It is very seasonal and locally sourced, which means a lot to me, since we are in an area dotted with farms.

For a first course we had a lovely sashimi of bright orange salmon that was amazing and large diver scallops with sweet corn puree and a crunchy topping of some sort. Both amazing and fresh.

After that we had a local veal with housemade pasta that we loved an amazing duck with pickled cherries, baby carrots and farro. The waiter mentioned that the carrots as well as the side of chard I ordered came from there farm.

Dessert was homey, seasonal and creative. We had the apple fritter with sour cream ice cream and a pretzel ice cream sundae (don't miss).

Overall amazing food and very nice service.

Downside- Room a bit formal and hidden. There isnt sign by the road or when you walk into the hotel. Not sure why they want to keep this hidden????

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Thank John S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 August 2013

This place is a little fancier than the places we usually go to, but we were staying in the hotel and had a discount. The food was excellent, the service was very good (as one would expect for a fancy restaurant), and the atmosphere was surprisingly casual. We fit right in with our slacks/polo combo (him) and a sundress (me). The selection is limited because everything is locally grown and seasonal.

Thank 1998PhDiva
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2013

The menu is really unique and creative and everything we ate was delicious. The use of the fresh local ingredients was a real nice aspect for the local economy. Everything came out hot and was delicious. The service left alot to be desired. Other than one local girl who was a waitress who was really nice, the remainder of the staff was like a collection from the land of misfit toys. Took 30 minutes to get greeted at our table and 45 minutes to get something to drink. The chef made his way out to the dining room, but instead of checking on EVERYONE and noting how poor the service was, he had guests he knew about who he visited and made sure they got the top notch service while the rest of us waited 30 minutes for more bread or another drink. The lack of a bartender hurts too. The waitstaff makes the drinks. My wife had 2 different mixed drinks from their menu (mojito and sangria) and both of them were borderline undrinkable. Recommend for the food but be prepared for a long slow meal.

Thank anthony P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2013

The food was fabulous and beyond our expectations. Food was cooked to perfection.we ate on 2 consecutive nights and picked excellent choices.

Thank Diazydoozy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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