We spent two nights at the Interlaken Inn, with reservations at Morgan's for the Chef's six course "farm to table" tasting menu on the first night. We were greeted at the door and informed that they had been waiting for us. We were seated and informed that the Chef would soon be out to meet us. Chef Scimeca soon came to our table and explained what the tasting menu was all about. He then asked us how adventuresome we wanted to be and was absolutely delighted when we gave him the green light to serve us whatever he thought best. HIs enthusiasm throughout the evening was noteworthy--he seemed to enjoy preparing and explaining the courses almost as much as we enjoyed consuming them. He advised us on which wine selections would best complement the courses he had planned. The food was amazing! Fresh ingredients, mostly grown locally and organically, were combined in innovative and delicious ways. The sauces were perfect. Each new course was a surprise. The service was outstanding. We were so impressed with the food and the entire experience the we asked the Chef if we could repeat the experience with six different courses the next night. He readily accepted our challenge. We returned the next night and had six more fabulous courses. The Chef mentioned that he had been thinking about us during his morning hike and specially picked some of the ingredients along the way. I wish I could describe some of the courses, but I am not a food writer and put my efforts into enjoying each course as it came, rather than trying to remember them all. I do know that a course with pork tenderloin on the second night caused me to temporarily leave the bonds of earth, floating in a gastronomical heaven. We thoroughly enjoyed this very unique and special dining experience and will never forget it.
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