Four of us from high school recently visited for lunch. One ordered the 1/2 lobster roll with a lobster bisque. A second ordered lobster cake on a roll while a 3rd ordered steak on ciabatta roll. I went with the cobb salad with shrimp. We closed out the meal with coffee and shared orders of creme brulee and key lime pie. The portion size of the creme brulee was ridiculously small. Everyone agreed the food was very good, though the prices were on the high side given the location and atmosphere.
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