This restaurant was recommended by a friend from CA who was staying nearby. It was on the way home to NH for us so we decided to try it. The interior was very comfortable and we were promptly seated. It was about 4:30. We "lucked out" with CT Restaurant Week. There were a lot of great sounding choices both on the regular menu and RW. I asked for "brewed ice tea" and was informed "We have Arizona Tea", My friend and I ordered coffee. We asked if the Triple Creme Cheese was partly goat cheese, as neither of us care for it. After asking twice, we received the "final answer." We both took advantage of the RW special and had a delicious 3 course meal. I was able to substitute sweet potato fries and cheddar for my burger instead of triple creme cheese. I had to ask for the fries again when my burger arrived with regular fries. The coleslaw was VERY oniony..perhaps an overzealous chef! My pumpkin cheesecake arrived with the whipped cream on the side of the plate but was missing the side of caramel sauce. I did not bother asking for this. By that time we just wanted to get back on the road. When the bill came, however at the top was 4 coffees $ 8.00. I said "We didn't have 4 coffees!" The waiter replied, that was for the refills. Never in my life have I ever had such expensive coffee! We also noticed that all the other waitstaff explained the "farm to table concept', which our waiter did not. I would return when going to the Hartford area again, but will stick with water. I agree with Kara regarding the inexperienced wait-staff. The food was good, and hopefully upon returning to the are next October, service will be more polished.
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