We'd never been to Korean barbeque before, like a hibachi , but you do the cooking. Unless they think you can't handle the tongs, then they swoop in and take them from you. As happened to me. but the food was awesome. We tried all the different little bowls of appetizers that came before the main platters of raw meat, and every one was fantastic. Then cooking all the meats was so much fun. We ate til we were stuffed. We were there with a party of 16, took over two of the side rooms. We were there for 3 hours, could have been there for longer. The hood over the table didn't work/or wasn't turned on, so by the time we were ready to leave the room was quite smoky, but we didn't mind. It added to the ambiance of the experience.
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