The maitre d' who graciously organized two bar stools when we arrived without a reservation wore a t-shirt with the slogan "I am a machine." But the service we received couldn't have been friendlier or more informative; it was anything but robotic.
It's pretty easy to explain why Caseus is rated so highly. It's fun, a great college town restaurant with a focus on cheese, a limited but very good selection of wines, and a variety of seating options (outside and in).
We were there for lunch and took the easy option, ordering the cheese board and the char curie board, both very reasonably priced. Both boards have a selection of four items. The cheeses were excellent, unusual, hard and soft, French and American. The four charcuterie selections from pâté to sausage to prosciutto also very good but not as memorable as the cheeses.
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