We have been going to this wonderful restaurant since it opened about 7 years ago. The decor is colorful with a slightly modern Indian slant. The staff has always been attentive, unpretentious, and gracious. Now, for the food.
We have always gone each time with the goal of trying something new. A few days ago we tried as an appetizer a stuffed flat bread with several dipping sauces, one with lentils, one with green coconut and spices, and a third red sauce, slightly spicy. Then we tried a crab and shrimp dish served in a crisp bread bowl that was also delicious. Finally we chose from the vegetarian menu a yellow lentil dish that was also lovely.
Every time we have visited this restaurant we have been treated to a wonderful variety of flavors and spices, and always left looking forward to our next visit. The owner, Matthew Jacob makes a point to visiting with his guests during the meal which enhances the experience.
This is one of the finest Indian restaurants that we have tried over the years, and we can recommend it without reservations. We are sure your visit will be wonderful as well.