I had heard this place was good but it exceeded my expectations From the outside, it looks like a hole in the wall. The inside, however, is lovely and immaculate.The bathroom seemed new and was SPOTLESS. I mention this b/c in Anthony Bourdain's book "Kitchen Confidential" he mentions that if restaurant lets you see their bathroom and it's disgusting, imagine what they DON'T let you see in the kitchen. Ordered one tapas the share. The pork loin on crostini with cheese and pimiento. Dear lord. So simple yet so delicious. Entree for me was the diver scallops over risotto in champagne sauce. I wanted to LIVE in it, it was so good. My husb told me to keep quiet b/c I kept making "yum yum" sounds. One of the best things I've ever eaten. My husb had the fettucine de mariscos and loved it. I went a couple of months later (n March of '14) for lunch. Had Risotto de mariscos. EXCELLENT. My friends both had the Pollo Ralleno (w/ spinach and raisins). They loved it and have gone back a few times since. Service was impeccable. Food taste and presentation were outstanding. I can't wait to go back.
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