Visited during Stamford restaurant week. Had reservations, but ended up waiting 5 minutes to be seated at a more than half empty restaurant.
Decor is minimalist, but okay.
Service from start to finish was not very good. One waiter for the whole dining room, even as the restaurant filled up. Barely saw him, empty wine glass sat for 15 minutes.
The food was good. Well presented, flavorful, and decent portions.
Salad on menu did not match salad presented.
I guess I would give the restaurant one more try for the standard menu, since the food was good. We'll just hope for better service.
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