Went with my wife and daughter around 6:45 on a Tuesday. Small place, seated immediately. Delicious bread. Appetizer delicious too -- mushroom crepe with Bechamel. I had a veal with cheese and eggplant topping. Very rich but very good. Excellent sides -- roasted potatoes and string beans.
My wife has spaghetti with clams and loved it. Don't remember what my daughter had but she was happy as well.
The service was friendly and attentive. Bill around $110 without tip (only my wife had wine). The menu was similar but not identical to their online menu. I think their Winter menu is the one online today. The Summer menu has similar "base dishes" with more emphasis on adding seasonal vegetables.
Only downside is it's a small place so nose level a little high. But pluses outweigh by far. We will definitely return!
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