I am an Italian citizen who lives partly in Italy. I am also from an Italian community in the Northeast. The chef is from Naples and speaks Italiano.. And knows his food. We walked in for a business dinner and the first thing is the chef comes out and offers to make us multiple small appetizers that he thinks we would like. (Love not having to order). He brings out a homemade butternut squash ravioli covered in pignoli and cream sauce.. To die for!. Also, then he brings out a calamari cooked perfectly in a little spicy marinara sauce..Once again top notch. Then he brings out a veal meatball which was delicious. The wine was a Barolo which was recommended and delicious. We all got the entree which was the Veal Osso Buco..Absolutely one of the best I have ever had... Just a SUPERB Meal and a restaurant that should not be missed when around this area.
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