Year after year this is my favorite restaurant in Connecticut! Some of my favorites are the Pork Over Rice Noodles, Shaking Beef, Spring Rolls, Chicken Rice Soup, Flan, and Apricot Moka cake! I think the reason I love this restaurant is that everything is cooked fresh and is NOT overpowered/swimming in oil as most Asian restaurants are. The cooking style is perfect for my palate. If you want to taste the food and the flavors, eat here.
We have celebrated just about every occasion here. My husband proposed here! My sister's graduation was here. Every Mother's Day, Birthday, Anniversary, it is our first choice! The prices are downright cheap compared to other high-end restaurants in the state. As the sign outside says, this is "Fine Dining".
The only drawback to this small place is that it is family owned, by a family that values their time off. It is only open 5 days a week for dinner. I have seen the sons of the owners grow-up and have kids of their own. Your server is likely to be a son or grandson of the original owners.
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