Not huge in space but big in everything else. Where do I start? Well from the minute you enter through a tiny room you are met with the most wellcoming smile. As soon as you sit down you are brought their obviously home baked bread with olives etc. The English champagne is both moorish and affordable. We have had every item on their lunch menu and quite honestly never had a bad meal there. Everything is expertly cooked and delicious. We always plan to have two courses from the set menu but have never achieved it. The deserts are so lovely too we just haven't been able to resist them. A very good coffee with their home made chocolates is the icing on a well baked cake !!!
Can't wait for our next visit, and a big thank you to all the staff and to the excellent chef.
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