I was taken here as a treat for my 50th Birthday. The restaurant is small - only baout 10 tables, but it feels a little larger than that. The Menu is a set price and had a wide range of options. I went for Mushroom Ravioli followed by Calf's liver and both wer sublime. We enjoyed an excellent premier cru that was not over priced.
My only slight issue (and I am being very picky with this) was that the service was a little too quick for my liking.
That aside this is an excellent restaurant set in a beautiful part of the world over looking a huge Gree.
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