Our family decided to celebrate a belated set of birthdays, Mother's Day and Father's Day on June 22, 2014.
We opted for brunch and it was very nice. The duck confit with poached eggs was very good. Although, the duck was a little dry, it had great flavor.
The filet and eggs was very good. They cook on the cool side, so be aware when ordering.
The crowning jewels were the fresh baked goods brought to the table with fresh fruit. Very good scones and apple bread.
The coffee was superb, and the included mimosa, Bloody Mary or champagne was really nice!
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