Some of the reviews weren't too positive but we were happy with our experience at Back Porch. We made a reservation in person (or you can call) for dinner. We went on a Monday night when glasses of wine are half price. Our food included crab ravioli, diver scallop (outstanding appetizer), beet salad, lobster salad, beef tenderloin and pork tenderloin. We saved the best for last....crème brulee!! It was the best crème brulee ever!!! We are wondering if they are short of help. Our waitress seemed to always be rushing and appeared a bit overwhelmed. She was fine but we wondered if she was working more tables than she should have been.
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