We had no reservations and the hostess advised us that a table would be available shortly, but that the kitchen was running at peak (my words, not hers) so it could be a bit of a wait once we were seated. We really appreciated the heads-up, and chose to sit at the bar while we waited. Gotta say, the speciality cocktails are terrific. Mine had beet-infused rum, ginger and lime. Loved it. My husband's drink featured gin and St. Germain. These weren't contrived in the least -- they were really fresh and well-prepared by their excellent bartender. As it turned out, we were happy to stay seated at the bar and enjoyed appetizers and another round. There's been some redecoration, and the upgrade matches the quality of the food and drink. We'll definitely keep returning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.