Went for our last night vaca out. Chef is a true foofie. We were going to go to the fresh fish restaurant, but for the price, all we were going to get was fries/slaw. This sure beat that. A little more pricey, but worth it. Nice wine list, too. Best sea scallops I have ever had. All paired perfectly with baby veges and delicate sauces. Salad delicious, eclectic...wanted to lick the plate. More for couples and friends, not for small kids.
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