Once a month I try to derail whatever schedule I am immersed in to have Dinner @ Big Fish Grille. Or a fresh piece of Rockfish or Mahi or Salmon Blackened over a fresh Salad. In a hurry ? Get there during the 1st hr. & 1/2 there are serving dinner..& enjoy their Happy Hour Bar Menu @ 1 of their 2 Bars; (Tiki is in the back ) Fresh local & regional Oysters@ $1 ea..Chilled steamed Gulf Shrimp, Mussels steamed in Spicy Marinara. The Cold Salmon Napoleon Complete with very fresh chopped veggies,capers & Wasabi ,washed by happy hour wine, or in my case a KetelOne Martini all briskly served by Lauren.. In her 2nd decade of happy servitude.. ) Enjoy.
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