We had a table for six, this is one of our favorite restaurants whenever we visit Bal Harbour.
Something was amiss today, I do not know if the chef or the kitchen was too busy but my minute steak was certainly not a minute steak, it was a thick chunk of steak, over cooked and tough and served with overfried french fries. I always thought a minute steak was supposed to be paper thin and flash grilled. Another guest's lamb chops, whilst tasty, were very tough and an omelette ordered with french fries arrived with a lot of greenery instead and had to go back, The service, as always was good, no complaints, but very disappointed with our visit to-day, hope it was just a
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