Pricey but so worth it. Good service delivers exceptional food. We especially recommend the shrimp in breadcrumbs and oil: the best! Also, we enjoyed the veal parmesan, calimari, and linguini with clams in a delicious white sauce. This restaurant may well serve the very best Italian food you will ever experience. I know that sounds pretty over the top, but for Italian dining this side of Little Italy in New York City, you can't do better.
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