From Tony the Brit who is the owner to your last sip of wine you will feel like you were catered to personally buy the entire staff. Place is small swank and the food is over the top. A blend of French euro and SW Florida fare, you won't go away disappointed. From a choice off the tapas menu to the best Duck I have ever enjoyed it is simply paid attention to. All details from warm plates to exquisite garnish are perfect. Try it soon.
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