Stopped in for lunch with my sister yesterday. She got the chicken soup and I got seaweed salad to start. But the sushi chef gave us a little (free) treat of raw fish and so we already on our way to a great meal.
The soup was much larger than we anticipated and full of chicken and noodles and scallions and jalapeno peppers; the broth was heady. We could and did add spices to our liking as well as lettuce and cilantro and lime. Never thought we'd eat all of it but ... we did!
The seaweed salad was the usual. Then my sister ordered an appetizer of yellow tail with jalapeno peppers (and sauce), which was divine, the fish so succulent and fresh! I ordered different pieces of sashimi, which was inadvertently served as sushi.
The chef deftly corrected the error, neatly arranging the fish on a bed of ice, and served as chirashi! Each bite was delectable although the squid pieces were a tad on the too large size.
What a very nice experience.
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