I won't pretend this is really authentic Thai food but I will say it's highest quality American Thai food.
Tom Yum soup was really good (my bench mark dish for Thai food).
The Duck curry tasted great although the duck seemed a bit scrappy. (Tasted good though).
My wife's favorite squid and flat rice noodles scored top marks with her and my dessert mango sticky rice was well received.
The restaurant is bright large and well furnished, "gorgeous" springs to mind.
The wine list was well considered and wasn't the usual "supermarket" wines you find in most Thai restaurants. Had a great chat with the general manager and our server was charming.
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